SAMPLE MENUS
Plated Meal
Flavors are the building blocks of elegant cuisine; this menu is simple but refined and based on precise technique.
Red and Green Leaf Lettuces
Cucumber and radish, sherry vinaigrette
Mushroom Quinoa
Wild Mushrooms and raisins
Spice Rubbed Salmon
Parsnip puree, brussel sprouts, roasted new potatoes, gremolata
Individual Apple Pie
Vanillla Ice Cream
$80
/
Person
$80
/
Person
Buffet
Roaming small plates
Shisito Peppers
Seared in sea salt
Patatas Bravas
A Catalan tapa, these roasted seasoned potatoes are dipped in smoked paprika aioli
Piquillo Peppers stuffed with Goat Cheese and Grilled Asparagus
These are flavor explosions!
Mozzarella Tomato Basil Crostini with Balsamic/Fig Glaze
Ovaline Cheese, Campari Tomatoes and Fresh Basil
Traditional Ceasar Salad
French string beans add snap and body
Veggie Sliders
Marinated seasonal vegetables, topped with napa slaw
Individual Apple Pie
Vanilla Ice Cream
$50
/
Person
$50
/
Person